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ROSE-HIP SOUP

yield: 4 total time: 45 minutes
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Ingredients

  • 7/8 cup rose dried, hips
  • 2 1/8 cups water
  • 6 3/4 tablespoons sugar
  • 2 tablespoons runny honey clear
  • 1/2 vanilla bean halved crosswise
  • 1 1/2 teaspoons vanilla sugar for serving: vanilla-flavoured whipped cream, crème fraîche or vanilla ice cream
  • amaretti
  • almond
  • biscuits
  • rusks

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 39 grams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 100 milligrams
  • Sugar : 32 grams
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