ROSE-HIP SOUP
yield: 4
total time: 45 minutes
Ingredients
- 7/8 cup rose dried, hips
- 2 1/8 cups water
- 6 3/4 tablespoons sugar
- 2 tablespoons runny honey clear
- 1/2 vanilla bean halved crosswise
- 1 1/2 teaspoons vanilla sugar for serving: vanilla-flavoured whipped cream, crème fraîche or vanilla ice cream
- amaretti
- almond
- biscuits
- rusks
Nutrition
- Calories : 250 calories
- Carbohydrate : 39 grams
- Fat : 6 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 0.5 grams
- Sodium : 100 milligrams
- Sugar : 32 grams
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