Mexican Rice Salad

Ingredients

• 1 box jasmine rice 4 packets of Success®, cooked according to package instructions, about 2 cups, cooked
• 30 ounces cans black beans each, rinsed and drained
• 1 cup corn kernels sweet whole
• 1 red onion small, diced
• 1 red bell pepper seeded and diced
• 2 limes both zested and juiced
• 1/3 cup cilantro leaves chopped fresh
• 2 tablespoons olive oil
• 2 cloves minced garlic
• 2 teaspoons ground cumin
• 2 teaspoons kosher salt
• 1 teaspoon ground black pepper freshly
• 1 avocado semi-ripe, chopped and sprinkled with a splash of lime juice, chop avocado just before serving
• salt
• pepper

Nutrition

• Calories : 520 calories
• Carbohydrate : 72 grams
• Cholesterol : 5 milligrams
• Fat : 17 grams
• Fiber : 26 grams
• Protein : 30 grams
• SaturatedFat : 2.5 grams
• Sodium : 2350 milligrams
• Sugar : 6 grams