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Creamy Sunchoke Soup

yield: 4 total time: 45 minutes
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Ingredients

  • 1 pound sunchokes
  • 1 leek white part and an inch of the green portion, rinsed well
  • 1/2 cup maitake mushroom
  • 2 tablespoons butter
  • 1/4 teaspoon white pepper
  • 1 pinch sea salt
  • 4 cups reduced sodium chicken broth
  • 1/2 cup cream

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 40 milligrams
  • Fat : 13 grams
  • Fiber : 6 grams
  • Protein : 8 grams
  • SaturatedFat : 8 grams
  • Sodium : 800 milligrams
  • Sugar : 2 grams
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