Ingredients
- 1 pound sunchokes
- 1 leek white part and an inch of the green portion, rinsed well
- 1/2 cup maitake mushroom
- 2 tablespoons butter
- 1/4 teaspoon white pepper
- 1 pinch sea salt
- 4 cups reduced sodium chicken broth
- 1/2 cup cream
Nutrition
- Calories : 210 calories
- Carbohydrate : 17 grams
- Cholesterol : 40 milligrams
- Fat : 13 grams
- Fiber : 6 grams
- Protein : 8 grams
- SaturatedFat : 8 grams
- Sodium : 800 milligrams
- Sugar : 2 grams
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