Egg, Pesto, And Sun-Dried Tomato Wrap
yield: 4
total time: 20 minutes
Ingredients
- 1 teaspoon olive oil
- 1 cup fresh baby spinach
- 2 sun dried tomatoes packed in oil patted dry
- 2 egg whites beaten
- 1/2 teaspoon pesto
- 1 wheat 5- to 6-inch whole, flour, or corn tortilla
- 1 tablespoon shredded mozzarella cheese
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