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Egg, Pesto, And Sun-Dried Tomato Wrap

yield: 4 total time: 20 minutes
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Ingredients

  • 1 teaspoon olive oil
  • 1 cup fresh baby spinach
  • 2 sun dried tomatoes packed in oil patted dry
  • 2 egg whites beaten
  • 1/2 teaspoon pesto
  • 1 wheat 5- to 6-inch whole, flour, or corn tortilla
  • 1 tablespoon shredded mozzarella cheese
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