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Zucchini Summer Squash Casserole

yield: 7 total time: 1 minutes
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Ingredients

  • 4 medium zucchini chopped
  • 2 yellow squash medium, chopped
  • 1/2 yellow onion chopped
  • 2/3 cup mozzarella cheese grated, divided
  • 1/2 cup sharp cheddar cheese grated, divided
  • 1/2 cup Parmesan cheese grated
  • 1/4 cup fresh basil finely chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • kosher salt
  • freshly ground pepper

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 20 milligrams
  • Fat : 7 grams
  • Fiber : 3 grams
  • Protein : 9 grams
  • SaturatedFat : 4 grams
  • Sodium : 360 milligrams
  • Sugar : 6 grams
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