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Sake Salmon

yield: 2 total time: 45 minutes

Ingredients

2 salmon fillets about 1.5-2 inches across
2 teaspoons dark soy
2 teaspoons sake
75 milliliters sake
1 tablespoon dark soy
2 teaspoons fish sauce
1 teaspoon wasabi
1 teaspoon worcestershire /Henderson's sauce
1 teaspoon chilli oil
2 tablespoons fresh coriander chopped
4 spring onions finely sliced
1 cup basmati rice cooked by preferred method
sugar snaps
edamame
tenderstem broccoli
greens

Nutrition

Calories : 700 calories
Carbohydrate : 85 grams
Cholesterol : 60 milligrams
Fat : 18 grams
Fiber : 4 grams
Protein : 34 grams
SaturatedFat : 3.5 grams
Sodium : 1440 milligrams
Sugar : 3 grams

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