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Sake Salmon

yield: 2 total time: 45 minutes
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Ingredients

  • 2 salmon fillets about 1.5-2 inches across
  • 2 teaspoons dark soy
  • 2 teaspoons sake
  • 75 milliliters sake
  • 1 tablespoon dark soy
  • 2 teaspoons fish sauce
  • 1 teaspoon wasabi
  • 1 teaspoon worcestershire /Henderson's sauce
  • 1 teaspoon chilli oil
  • 2 tablespoons fresh coriander chopped
  • 4 spring onions finely sliced
  • 1 cup basmati rice cooked by preferred method
  • sugar snaps
  • edamame
  • tenderstem broccoli
  • greens

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 85 grams
  • Cholesterol : 60 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 34 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1440 milligrams
  • Sugar : 3 grams
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