Roasted Sugar Snap Peas
yield: 4
total time: 15 minutes
Ingredients
- 1/2 pound sugar snap peas strings and stems removed, you can also use a half pound of asparagus, woody stalks removed
- 1 tablespoon olive oil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder optional
Nutrition
- Calories : 60 calories
- Carbohydrate : 5 grams
- Fat : 3.5 grams
- Fiber : 2 grams
- Protein : 2 grams
- Sodium : 300 milligrams
- Sugar : 2 grams
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