Curry Quinoa & Roasted Sugar Snap Peas
yield: 8
total time: 50 minutes
Ingredients
- 3/4 cup quinoa uncooked
- 1 3/4 cups water
- 1 tablespoon curry powder divided
- 1/4 teaspoon turmeric
- 1/4 teaspoon salt
- 1 pound sugar snap peas
- 1 tablespoon coconut oil
- 1/4 cup diced red onion finely
- 1/4 cup dried apricots diced
- 2 tablespoons sliced almonds
- 2 tablespoons cilantro leaves chopped
- 2 tablespoons mango chutney
- 2 teaspoons rice vinegar
- 2 teaspoons olive oil
Nutrition
- Calories : 140 calories
- Carbohydrate : 20 grams
- Fat : 4.5 grams
- Fiber : 4 grams
- Protein : 4 grams
- SaturatedFat : 2 grams
- Sodium : 80 milligrams
- Sugar : 6 grams
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