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Curry Quinoa & Roasted Sugar Snap Peas

yield: 8 total time: 50 minutes
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Ingredients

  • 3/4 cup quinoa uncooked
  • 1 3/4 cups water
  • 1 tablespoon curry powder divided
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon salt
  • 1 pound sugar snap peas
  • 1 tablespoon coconut oil
  • 1/4 cup diced red onion finely
  • 1/4 cup dried apricots diced
  • 2 tablespoons sliced almonds
  • 2 tablespoons cilantro leaves chopped
  • 2 tablespoons mango chutney
  • 2 teaspoons rice vinegar
  • 2 teaspoons olive oil

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 20 grams
  • Fat : 4.5 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • SaturatedFat : 2 grams
  • Sodium : 80 milligrams
  • Sugar : 6 grams
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