Ingredients
- 1 pound sugar snap peas ends removed and chopped
- 2 teaspoons olive oil
- 1 teaspoon sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon coconut aminos
- 1 teaspoon minced ginger
- 1 teaspoon balsamic vinegar
- 2 teaspoons sesame seeds, toasted
- 1/2 teaspoon sea salt
Nutrition
- Calories : 70 calories
- Carbohydrate : 8 grams
- Fat : 3.5 grams
- Fiber : 3 grams
- Protein : 3 grams
- Sodium : 240 milligrams
- Sugar : 4 grams
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