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Stir Fry Sugar Snap Peas

yield: 5 total time: 25 minutes
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Ingredients

  • 1 pound sugar snap peas ends removed and chopped
  • 2 teaspoons olive oil
  • 1 teaspoon sesame oil
  • 1 tablespoon minced garlic
  • 1 tablespoon coconut aminos
  • 1 teaspoon minced ginger
  • 1 teaspoon balsamic vinegar
  • 2 teaspoons sesame seeds, toasted
  • 1/2 teaspoon sea salt

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 8 grams
  • Fat : 3.5 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • Sodium : 240 milligrams
  • Sugar : 4 grams
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