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Indian Chicken and Pea Ragu

yield: 4 total time: 40 minutes
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Ingredients

  • 3333 cups chicken breast cut into strips
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons oil
  • 1 mustard seed good pinch brown
  • 1 cumin seeds good pinch
  • 3 onions sliced
  • 2 pumpkin slices, finely chopped
  • 1 ground cumin good pinch
  • 1 pinch cilantro
  • 1 turmeric good pinch
  • 1 3/4 cups sugar snap pea
  • 1 cup peas
  • salt
  • pepper
  • 875 cups water
  • 667 cups coconut cream
  • mint leaves
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