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Chicken Manicotti Alfredo

yield: 8 total time: 105 minutes
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Ingredients

  • 3 skinless boneless chicken breast halves
  • 1/2 cup distilled white vinegar
  • 1 cup olive oil
  • 1 clove crushed garlic
  • 12 ounces manicotti pasta
  • 6 tablespoons butter
  • 2 cups heavy whipping cream
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon ground black pepper
  • 1 1/2 cups grated Parmesan cheese
  • 1 teaspoon salt
  • 1 pint part-skim ricotta cheese
  • 1 egg
  • 1 tablespoon fresh oregano chopped
  • 1 tablespoon fresh marjoram chopped
  • 1 tablespoon fresh basil chopped
  • 1 cup shredded mozzarella cheese

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 175 milligrams
  • Fat : 72 grams
  • Protein : 19 grams
  • SaturatedFat : 31 grams
  • Sodium : 840 milligrams
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