Italian Easter Egg Taralli
yield: 8
total time: 215 minutes
Ingredients
- 3 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 pinch salt
- 6 eggs room temperature
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 1/2 teaspoon vanilla extract
- 1 lemon
- 2 teaspoons sambuca
- 3 cups icing sugar
- 4 1/2 tablespoons water
- 2 teaspoons lemon juice
- 1/2 teaspoon vanilla extract optional
Nutrition
- Calories : 480 calories
- Carbohydrate : 92 grams
- Cholesterol : 160 milligrams
- Fat : 8 grams
- Fiber : 2 grams
- Protein : 10 grams
- SaturatedFat : 1.5 grams
- Sodium : 125 milligrams
- Sugar : 48 grams
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