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Homemade Macaron Ice Cream

yield: 12 total time: 45 minutes
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Ingredients

  • 2 cups heavy whipping cream
  • 2 cups half-and-half
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 4 macarons crushed, in the flavors of your choice
  • sprinkles non-optional
  • ice cream maker, I use this one, it’s SUPER easy
  • ice cream Air tight, container, optional

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 80 milligrams
  • Fat : 23 grams
  • Protein : 3 grams
  • SaturatedFat : 14 grams
  • Sodium : 55 milligrams
  • Sugar : 23 grams
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