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Succotash Salad

yield: 6 total time: 25 minutes
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Ingredients

  • 2 tablespoons unsalted butter
  • 1 sweet onion large, chopped, about 1 cup
  • 1 1/2 cups fresh lima beans fresh or frozen, lima, edamame, fava, etc, cooked al dente
  • 5 cups corn kernels from fresh ears of corn
  • 1 pint cherry tomatoes halved
  • 1 tablespoon lemon juice freshly squeezed
  • 1/4 cup feta cheese crumbled
  • 1/4 cup basil sliced in chiffonade
  • sea salt flakes
  • ground black pepper

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 35 milligrams
  • Fat : 7 grams
  • Fiber : 10 grams
  • Protein : 37 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 1690 milligrams
  • Sugar : 17 grams
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