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Corn Dip

yield: 8 total time: 20 minutes
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Ingredients

  • 15 ounces corn any color, white, yellow, etc, drained
  • 22 ounces mexicorn 2 11oz cans drained. Can also use southwest corn
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 green onions bundle, chopped
  • 2 cups cheese shredded or grated, any flavor you prefer
  • tortilla chips for dipping

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 35 grams
  • Cholesterol : 50 milligrams
  • Fat : 27 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 11 grams
  • Sodium : 700 milligrams
  • Sugar : 5 grams
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