Cider-Brined Turkey with Herb Butter
yield: 12
total time: 80 minutes
Ingredients
- 1 turkey fresh, about 16 lb., neck, heart and
- gizzard removed, reserved, if desired
- 8 tablespoons unsalted butter at room
- 4 teaspoons fresh herbs chopped mixed, such as
- sage
- parsley
- oregano
- rosemary
- 1/2 teaspoon freshly ground pepper
Nutrition
- Calories : 770 calories
- Carbohydrate : 2 grams
- Cholesterol : 320 milligrams
- Fat : 43 grams
- Fiber : 1 grams
- Protein : 87 grams
- SaturatedFat : 14 grams
- Sodium : 290 milligrams
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