Oven Baked Turkey Stuffing

Ingredients

• 1/2 cup salted butter
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup carrots diced
• 1 cup sliced mushrooms
• 1 pound french bread day old, cubed into 1/2 inch cubes
• 1 teaspoon poultry seasoning
• 2 large eggs beaten
• 5 1/2 cups turkey /chicken broth

Nutrition

• Calories : 820 calories
• Carbohydrate : 72 grams
• Cholesterol : 260 milligrams
• Fat : 39 grams
• Fiber : 5 grams
• Protein : 46 grams
• SaturatedFat : 18 grams
• Sodium : 1070 milligrams
• Sugar : 8 grams