Thanksgiving Shepherd's Pie with Stuffing Crust

Ingredients

• 3 cups stuffing /dressing made from the recipe of your choice, leftover is just fine
• 1/2 cup turkey broth or chicken broth/stock
• 2 Yukon Gold potatoes each medium, and Russet potatoes, (you can use all of one or the other, I'm just letting you know what I did).
• salt
• pepper
• 2 ounces butter
• 1 cup milk warmed, maybe a bit more. I just put it in a pan over medium heat until it was hot but not scalding
• 3 tablespoons fat you can use oil, butter, coconut oil, chicken fat--whatever you like here
• 1 medium onion finely diced
• 1 rib celery finely diced
• 1 large carrot finely diced
• 1 teaspoon poultry seasoning
• salt
• pepper
• 2 tablespoons flour
• 1 1/2 cups chicken stock or turkey stock
• sweet potatoes in ½" dice., I used about ½ cup or so, I guess
• 3 cups diced chicken or turkey, leftover is fine. If you're making "new," the meat doesn't have to be cooked all the way through since…
• 1 cup frozen peas
• 1/2 cup dried cranberries

Nutrition

• Calories : 690 calories
• Carbohydrate : 92 grams
• Cholesterol : 100 milligrams
• Fat : 19 grams
• Fiber : 8 grams
• Protein : 36 grams
• SaturatedFat : 10 grams
• Sodium : 1890 milligrams
• Sugar : 15 grams