Crockpot Stuffing
yield: 8
total time: 260 minutes
Ingredients
- 1 pound bread cubed and left out for 24 hours
- 1/4 chopped onion
- 1/4 cup chopped celery
- 1 cup water or chicken/turkey stock
- 1 egg beaten
- 4 tablespoons butter softened
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon sage
Nutrition
- Calories : 210 calories
- Carbohydrate : 29 grams
- Cholesterol : 40 milligrams
- Fat : 8 grams
- Fiber : 1 grams
- Protein : 6 grams
- SaturatedFat : 4.5 grams
- Sodium : 440 milligrams
- Sugar : 3 grams
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