Recipes details Download PDF
Site Logo

Spinach Stuffed Shells with Sausage

yield: 10 total time: 60 minutes
Icon site

Ingredients

  • 1 1/2 tablespoons minced garlic
  • 10 ounces frozen chopped spinach an ounce or two under or over won’t kill you, feel free to substitute fresh, chopped spinach
  • 1/4 cup fresh parsley chopped
  • 6 leaves fresh basil shredded
  • 3 cups ricotta
  • 2 eggs
  • 1/2 cup Parmesan
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 cups shredded mozzarella
  • 32 ounces red pasta sauce your favorite
  • bulk italian sausage 16 ounces loose, optional
  • 1 gallon shells freezer zip-top baggie for filling the, optional, but makes life easier

Nutrition

  • Calories : 900 calories
  • Carbohydrate : 129 grams
  • Cholesterol : 110 milligrams
  • Fat : 25 grams
  • Fiber : 8 grams
  • Protein : 39 grams
  • SaturatedFat : 11 grams
  • Sodium : 990 milligrams
  • Sugar : 13 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Spinach Stuffed Shells with Sausage above. You can see more 18 stuffed shells recipe with ricotta and italian sausage Dive into deliciousness! to get more great cooking ideas.

Recipes with Similar Ingredients