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Cheesy Stuffed Shells

yield: 8 total time: 60 minutes
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Ingredients

  • 16 ounces jumbo pasta shells
  • 1/2 pound italian sausage
  • 10 ounces frozen chopped spinach thawed, drained and squeezed dry
  • 1 cup ricotta cheese
  • 1 egg
  • 3 cloves garlic crushed
  • 1/2 lemon juiced
  • 1/4 cup grated Parmesan cheese
  • pepper
  • salt
  • 1/2 teaspoon dried oregano
  • 2 cups spaghetti sauce
  • 2 cups shredded mozzarella cheese

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 90 milligrams
  • Fat : 24 grams
  • Fiber : 5 grams
  • Protein : 26 grams
  • SaturatedFat : 11 grams
  • Sodium : 860 milligrams
  • Sugar : 8 grams
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