Ingredients
- prawns / Iraal - 500 grams, peeled and deveined
- 1/2 cup onion
- 3 tomato
- 1 ginger garlic paste
- salt to taste
- turmeric powder a pinch
- 3 tablespoons oil
- 1/2 teaspoon mustard seeds
- 2 curry leaves
- coriander leaves for garnishing, optional
- 3/4 cup water
- 1 teaspoon fennel seeds
- 3/4 teaspoon cumin seeds
- rice grains - 1 tablespoon
- coriander seeds / Dhania - 1 and 1/2 tablespoons
- 1 curry leaves
- 1 teaspoon oil
- 1 teaspoon chilli powder
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