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Twice Baked Indian Stuffed Potatoes

yield: 4 total time: 40 minutes

Ingredients

2 large potatoes baked and cooled
1/3 cup ricotta cheese
1/2 teaspoon Garam Masala
1 teaspoon fresh mint minced
1 teaspoon horseradish
1/2 teaspoon salt

Nutrition

Calories : 180 calories
Carbohydrate : 32 grams
Cholesterol : 10 milligrams
Fat : 2.5 grams
Fiber : 4 grams
Protein : 6 grams
SaturatedFat : 1.5 grams
Sodium : 330 milligrams
Sugar : 2 grams

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