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Twice Baked Indian Stuffed Potatoes

yield: 4 total time: 40 minutes
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Ingredients

  • 2 large potatoes baked and cooled
  • 1/3 cup ricotta cheese
  • 1/2 teaspoon Garam Masala
  • 1 teaspoon fresh mint minced
  • 1 teaspoon horseradish
  • 1/2 teaspoon salt

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 10 milligrams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 6 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 330 milligrams
  • Sugar : 2 grams
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