Stuffed Portobello Mushroom
yield: 4
total time: 45 minutes
Ingredients
- 4 pieces portobello mushroom
- 1 cup mozzarella cheese grated
- 300 grams ground beef
- 1 onion chopped
- 2 tablespoons olive oil
- 1 cup spinach leaves chopped
- 1/2 cup fresh basil chopped
- 1/4 cup tomato sauce
- salt
- pepper
Nutrition
- Calories : 340 calories
- Carbohydrate : 8 grams
- Cholesterol : 75 milligrams
- Fat : 25 grams
- Fiber : 2 grams
- Protein : 22 grams
- SaturatedFat : 9 grams
- Sodium : 490 milligrams
- Sugar : 3 grams
- TransFat : 1 grams
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