Holiday Stuffed Pork Tenderloin
yield: 4
total time: 95 minutes
Ingredients
- 1 boneless pork tenderloin about 1 to 2 pounds
- 1 sweet onion thinly sliced
- 2 tablespoons unsalted butter
- 3 tablespoons fresh sage chopped
- 3 cups fresh spinach
- 3 cloves garlic minced
- 1/2 cup cranberry sauce
- 6 ounces goat cheese crumbled
- salt
- pepper
Nutrition
- Calories : 490 calories
- Carbohydrate : 24 grams
- Cholesterol : 140 milligrams
- Fat : 26 grams
- Fiber : 2 grams
- Protein : 42 grams
- SaturatedFat : 16 grams
- Sodium : 440 milligrams
- Sugar : 18 grams
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