Roasted Tomato Sauce
yield: 4
total time: 70 minutes
Ingredients
- 4 tomatoes washed and quartered
- 3 cloves garlic whole
- 3 tablespoons olive oil
- 1 teaspoon Italian seasoning
- salt
- pepper
Nutrition
- Calories : 120 calories
- Carbohydrate : 8 grams
- Fat : 10 grams
- Fiber : 2 grams
- Protein : 2 grams
- SaturatedFat : 1.5 grams
- Sodium : 200 milligrams
- Sugar : 4 grams
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