Southern Black-eyed Peas

Ingredients

• 2 cups dry black-eyed peas
• 8 ounces pancetta chopped
• 1 cup diced onions
• 3 garlic cloves minced
• 4 cups chicken broth
• 1 bay leaf
• 1/2 teaspoon chili pepper flakes ancho
• 1 cup kale fresh, cut into bite-sized pieces
• smoked salt
• freshly ground black pepper
• 2 tablespoons parsley minced
• 1 dash hot sauce
• jalapeño peppers sliced for garnish, optional

Nutrition

• Calories : 130 calories
• Carbohydrate : 10 grams
• Cholesterol : 25 milligrams
• Fat : 4.5 grams
• Fiber : 2 grams
• Protein : 17 grams
• SaturatedFat : 0.5 grams
• Sodium : 880 milligrams
• Sugar : 2 grams