Easter Cheese Board

Ingredients

• 4 ounces cheese pink colored Red Windsor
• 4 ounces Orange colored Wensleydale with apricots cheese
• 4 ounces wensleydale blue colored, with blueberries cheese
• 4 ounces derby cheese green colored Sage
• 1/3 cup chocolate almonds Santè
• 1/3 cup candied pecans Santè
• 1/3 cup candied nuts Santè, I used pistachios, but they also have candied walnuts and other spiced flavors
• 1/2 cup hummus beet
• 1/2 cup spinach dip or any green dip
• 30 crackers red colored beet
• 30 Orange colored sweet potato crackers
• 20 crackers green colored kale
• 1 bunch red grapes small
• 1 bunch green grapes small
• 1/2 cup dried cranberries
• 4 radishes thinly sliced
• 1 cup beets ready-to-eat, cut in bite-sized pieces
• 1/2 orange bell pepper a large, sliced into small strips
• 1/2 cup dried apricots
• 1/2 cup carrots baby orange
• 1/2 cup chocolate purple and pink, covered fruit
• 1/2 cup carrots baby purple
• 1/2 green bell pepper, sliced a large, into small strips
• 9 asparagus tips