Creamy Sausage Stuffed Mushrooms
yield: 4
total time: 35 minutes
Ingredients
- 1 pound baby portobello mushrooms
- 1/2 cup parsley 1/4 cup chopped
- 3 cloves garlic
- 1/2 cup almond milk
- 3 rosemary springs of
- 1/4 cup nutritional yeast
- 4 tablespoons olive oil separated
- 1/4 cup Italian sausage cooked
- 1 tablespoon chopped chives
Nutrition
- Calories : 250 calories
- Carbohydrate : 12 grams
- Cholesterol : 10 milligrams
- Fat : 19 grams
- Fiber : 5 grams
- Protein : 10 grams
- SaturatedFat : 3.5 grams
- Sodium : 130 milligrams
- Sugar : 4 grams
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