Ingredients
- 6 hot peppers Italian long, washed, seeded, and cut in half, see notes for substitutions
- 1 pound pork Italian sausage, chicken, turkey or plant based
- 6 ounces provolone cheese diced
- 3 tablespoons Parmesan cheese
- 3 tablespoons dried breadcrumbs
- olive oil uncheckedâ–˘
- salt
- pepper
- marinara sauce uncheckedâ–˘, optional, for dipping
- chopped parsley uncheckedâ–˘, or basil for garnish, optional
Nutrition
- Calories : 460 calories
- Carbohydrate : 16 grams
- Cholesterol : 110 milligrams
- Fat : 27 grams
- Fiber : 3 grams
- Protein : 40 grams
- SaturatedFat : 11 grams
- Sodium : 870 milligrams
- Sugar : 7 grams
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