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Stuffed Italian Long Hot Peppers (Sausage and Cheese)

yield: 4 total time: 30 minutes
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Ingredients

  • 6 hot peppers Italian long, washed, seeded, and cut in half, see notes for substitutions
  • 1 pound pork Italian sausage, chicken, turkey or plant based
  • 6 ounces provolone cheese diced
  • 3 tablespoons Parmesan cheese
  • 3 tablespoons dried breadcrumbs
  • olive oil uncheckedâ–˘
  • salt
  • pepper
  • marinara sauce uncheckedâ–˘, optional, for dipping
  • chopped parsley uncheckedâ–˘, or basil for garnish, optional

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 110 milligrams
  • Fat : 27 grams
  • Fiber : 3 grams
  • Protein : 40 grams
  • SaturatedFat : 11 grams
  • Sodium : 870 milligrams
  • Sugar : 7 grams
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