Ingredients
- 10 jumbo pasta shells
- 1 bunch broccoli rabe blanched briefly in boiling water and divided
- 4 tablespoons extra-virgin olive oil divided
- 3 cloves garlic finely chopped and divided
- 4 tablespoons pecorino freshly shaved, divided
- 2 teaspoons lemon juice
- 2 tablespoons ricotta
- 1 cup vegetable stock divided
- 1/2 cup white wine
- 2 tablespoons hot cherry peppers chopped
- 2 tablespoons butter
- 2 teaspoons pine nuts
- 2 teaspoons raisins
- 2 teaspoons parsley chopped
- 2 tablespoons breadcrumbs toasted
Nutrition
- Calories : 720 calories
- Carbohydrate : 52 grams
- Cholesterol : 50 milligrams
- Fat : 46 grams
- Fiber : 4 grams
- Protein : 15 grams
- SaturatedFat : 14 grams
- Sodium : 770 milligrams
- Sugar : 6 grams
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