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Broccoli Rabe Stuffed Shells

yield: 2 total time: 45 minutes
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Ingredients

  • 10 jumbo pasta shells
  • 1 bunch broccoli rabe blanched briefly in boiling water and divided
  • 4 tablespoons extra-virgin olive oil divided
  • 3 cloves garlic finely chopped and divided
  • 4 tablespoons pecorino freshly shaved, divided
  • 2 teaspoons lemon juice
  • 2 tablespoons ricotta
  • 1 cup vegetable stock divided
  • 1/2 cup white wine
  • 2 tablespoons hot cherry peppers chopped
  • 2 tablespoons butter
  • 2 teaspoons pine nuts
  • 2 teaspoons raisins
  • 2 teaspoons parsley chopped
  • 2 tablespoons breadcrumbs toasted

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 52 grams
  • Cholesterol : 50 milligrams
  • Fat : 46 grams
  • Fiber : 4 grams
  • Protein : 15 grams
  • SaturatedFat : 14 grams
  • Sodium : 770 milligrams
  • Sugar : 6 grams
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