Stuffed Veal
yield: 8
total time: 90 minutes
Ingredients
- 53 breast of veal prepared for stuffing, ask the butcher to prepare it for you
- 1 roll Bread
- 1 teaspoon butter
- 5 onions
- 1 carrot
- 667 cups celeriac
- 2 tablespoons butter
- 3 tablespoons chopped parsley finely
- 2667 cups pumpkin seed oil
- 2 tablespoons breadcrumbs
- 3 eggs
- nutmeg
- salt
- freshly ground black pepper
- 667 cups dry white wine good
- 1 cup meat stock
- 1 teaspoon cornstarch
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