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South Indian Egg Curry

yield: 4 total time: 45 minutes
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Ingredients

  • 3 boiled eggs
  • 2 tablespoons oil
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon mustard seeds
  • 1 cup onions chopped, 2 medium size onions approx...
  • 4 green chillies slit
  • 6 curry leaves
  • 1 teaspoon garlic paste ginger
  • 4 tomatoes blend and make a puree
  • 2 tablespoons coconut roasted, paste/1 cup coconut milk
  • salt to taste
  • 1 teaspoon chilli powder
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon cumin seeds powder
  • 2 teaspoons coriander seeds powder
  • 1 teaspoon black pepper powder
  • 2 tablespoons coriander leaves
  • 1 cup water

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 140 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 7 grams
  • SaturatedFat : 2 grams
  • Sodium : 230 milligrams
  • Sugar : 7 grams
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