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Italian Sausage Bake

yield: 4 total time: 50 minutes
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Ingredients

  • 4 Italian sausages
  • 8 ounces mushrooms
  • 1 bell peppers
  • 24 ounces marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 tablespoon cooking oil

Nutrition

  • Calories : 760 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 135 milligrams
  • Fat : 56 grams
  • Fiber : 6 grams
  • Protein : 34 grams
  • SaturatedFat : 22 grams
  • Sodium : 1880 milligrams
  • Sugar : 18 grams
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