Ingredients
- 1 pound pinto beans rinsed and sorted for stones and sad-looking beans
- 1 1/2 yellow onions or medium white, divided
- 7 cloves garlic divided
- 1 jalapeno seeded
- 1 jar banana peppers
- 2 tablespoons white vinegar
- 4 1/2 tablespoons bacon drippings or lard or vegetable oil, but really, the bacon drippings
- salt to taste
Nutrition
- Calories : 810 calories
- Carbohydrate : 41 grams
- Cholesterol : 70 milligrams
- Fat : 67 grams
- Fiber : 4 grams
- Protein : 12 grams
- SaturatedFat : 30 grams
- Sodium : 1390 milligrams
- Sugar : 7 grams
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