Broccoli Cheddar Stuffed Baked Potatoes
yield: 1
total time: 70 minutes
Ingredients
- 1 russet potato large, skin scrubbed and dried
- 1 tablespoon olive oil
- salt
- pepper
- 1/2 cup broccoli florets fresh, see directions below
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/2 cup shredded cheddar cheese
Nutrition
- Calories : 560 calories
- Carbohydrate : 50 grams
- Cholesterol : 60 milligrams
- Fat : 32 grams
- Fiber : 7 grams
- Protein : 21 grams
- SaturatedFat : 14 grams
- Sodium : 2340 milligrams
- Sugar : 4 grams
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