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Salt-Baked Fish Stuffed with Herbs and Lemon

yield: 2 total time: 40 minutes

Ingredients

2 whole fish small, about 3/4 pounds each, or one whole fish, about 1 1/2 pounds, see note
10 sprigs thyme you can also use rosemary, fennel fronds, tarragon, or chervil
3 slices of lemon thin, halved
olive oil A drizzle of
3 cups sea salt or kosher salt, preferably a mix of 2 cups coarse and 1 cup fine
1 egg white
water

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