Salt-Baked Fish Stuffed with Herbs and Lemon
yield: 2
total time: 40 minutes
Ingredients
- 2 whole fish small, about 3/4 pounds each, or one whole fish, about 1 1/2 pounds, see note
- 10 sprigs thyme you can also use rosemary, fennel fronds, tarragon, or chervil
- 3 slices of lemon thin, halved
- olive oil A drizzle of
- 3 cups sea salt or kosher salt, preferably a mix of 2 cups coarse and 1 cup fine
- 1 egg white
- water
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