Struffoli (Italian Honey Balls)
yield: 12
total time: 75 minutes
Ingredients
- 3 cups all-purpose flour or Tipo 00, 420g spooned and leveled*
- 1/3 cup sugar
- 1/2 teaspoon baking powder
- 3 large eggs lightly beaten
- 1 Orange zest of one
- 2 tablespoons dark rum
- 4 tablespoons melted butter
- 1 pinch salt
- vegetable oil uncheckedâ–˘, for frying
- 1 cup honey 300g
- sprinkles uncheckedâ–˘
Nutrition
- Calories : 310 calories
- Carbohydrate : 56 grams
- Cholesterol : 65 milligrams
- Fat : 7 grams
- Fiber : 2 grams
- Protein : 5 grams
- SaturatedFat : 3 grams
- Sodium : 95 milligrams
- Sugar : 29 grams
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