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Italian Stromboli

yield: 4 total time: 105 minutes
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Ingredients

  • 1 teaspoon active dry yeast
  • 1 tablespoon sugar
  • 3/4 cup warm water
  • 1 teaspoon salt
  • 1/2 tablespoon olive oil
  • 3 cups all-purpose flour
  • 6 slices provolone cheese
  • 1/2 cup banana pepper slices
  • 2 tablespoons oil ve oil
  • 1 teaspoon italian seasoning

Nutrition

  • Calories : 590 calories
  • Carbohydrate : 77 grams
  • Cholesterol : 30 milligrams
  • Fat : 21 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 8 grams
  • Sodium : 960 milligrams
  • Sugar : 4 grams
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