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Creole Striped Bass

yield: 4 total time: 30 minutes
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Ingredients

  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon garlic powder
  • 1/2 teaspoon salt plus more, to taste
  • 1/4 teaspoon ground black pepper freshly, plus more, to taste
  • 1/4 teaspoon ground white pepper freshly
  • 4 striped bass or other firm white-fleshed fish fillets, 1 1/2 lb. total, pin
  • bones removed
  • 2 tablespoons olive oil
  • 1 lemon
  • 2 tablespoons unsalted butter

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 255 milligrams
  • Fat : 19 grams
  • Fiber : 2 grams
  • Protein : 54 grams
  • SaturatedFat : 8 grams
  • Sodium : 510 milligrams
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