Ingredients
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/4 teaspoon dried thyme
- 1/8 teaspoon garlic powder
- 1/2 teaspoon salt plus more, to taste
- 1/4 teaspoon ground black pepper freshly, plus more, to taste
- 1/4 teaspoon ground white pepper freshly
- 4 striped bass or other firm white-fleshed fish fillets, 1 1/2 lb. total, pin
- bones removed
- 2 tablespoons olive oil
- 1 lemon
- 2 tablespoons unsalted butter
Nutrition
- Calories : 410 calories
- Carbohydrate : 4 grams
- Cholesterol : 255 milligrams
- Fat : 19 grams
- Fiber : 2 grams
- Protein : 54 grams
- SaturatedFat : 8 grams
- Sodium : 510 milligrams
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