Strawberry Cream Swiss Roll
yield: 8
total time: 50 minutes
Ingredients
- 4 eggs
- 1/2 cup caster sugar plus more for topping
- 2 tablespoons warm water
- 1 teaspoon vanilla extract
- 1/2 cup flour plus more for dusting
- 1 cup heavy cream
- 1/3 cup caster sugar
- 4 tablespoons strawberries pureed
- 1/2 cup strawberries coarsely chopped
Nutrition
- Calories : 240 calories
- Carbohydrate : 21 grams
- Cholesterol : 155 milligrams
- Fat : 16 grams
- Fiber : 1 grams
- Protein : 5 grams
- SaturatedFat : 9 grams
- Sodium : 50 milligrams
- Sugar : 13 grams
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