Strawberry Rhubarb Pie

Ingredients

• 2 1/2 cups all purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 8 ounces unsalted butter cold, cut into small cubes
• 1 cup ice water
• 3 1/2 cups rhubarb chopped fresh
• 3 1/2 cups strawberries hulled and quartered fresh
• 1/2 cup granulated sugar
• 1/4 cup brown sugar packed
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 cup tapioca instant or quick-cooking
• 1 egg beaten, for egg wash
• sparkling sugar for topping, optional

Nutrition

• Calories : 480 calories
• Carbohydrate : 62 grams
• Cholesterol : 85 milligrams
• Fat : 24 grams
• Fiber : 4 grams
• Protein : 6 grams
• SaturatedFat : 15 grams
• Sodium : 390 milligrams
• Sugar : 23 grams