Strawberry Shortcake Cake
yield: 14
total time: 50 minutes
Ingredients
- cake
- 4 eggs
- 2 cups sugar
- 1 teaspoon vanilla extract
- 2 1/4 cups flour
- 2 1/4 teaspoons baking powder
- 1 1/4 cups milk
- 10 tablespoons butter cubed
- strawberry filling
- 2 pounds strawberries washed, cut up
- 2 tablespoons sugar
- whipped topping
- 16 ounces cool whip or, homemade whipped cream
Nutrition
- Calories : 440 calories
- Carbohydrate : 66 grams
- Cholesterol : 90 milligrams
- Fat : 16 grams
- Fiber : 2 grams
- Protein : 7 grams
- SaturatedFat : 10 grams
- Sodium : 240 milligrams
- Sugar : 45 grams
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