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Strawberry Shortcake Layer Cake

yield: 4 total time: 70 minutes
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Ingredients

  • cake Yellow, recipe, follows
  • buttercream Strawberry, recipe, follows
  • 15 strawberries more for garnish, cleaned and sliced
  • freeze-dried strawberries for garnish, optional
  • 2 1/4 cups all purpose flour
  • 1 1/2 cups granulated sugar
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/4 cups whole milk
  • 1/8 cup vegetable oil
  • 4 ounces unsalted butter at room temperature, I used Plugra
  • 1 tablespoon vanilla extract
  • 3 large eggs
  • 12 ounces unsalted butter at room temperature, I used Plugra
  • 8 ounces freeze-dried strawberries you can find these at Trader Joe’s and health stores
  • 2 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 4 tablespoons heavy cream
  • 1 buttermilk biscuit fully cooked

Nutrition

  • Calories : 2120 calories
  • Carbohydrate : 255 grams
  • Cholesterol : 445 milligrams
  • Fat : 117 grams
  • Fiber : 5 grams
  • Protein : 19 grams
  • SaturatedFat : 66 grams
  • Sodium : 1370 milligrams
  • Sugar : 176 grams
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