Recipes details Download PDF
Site Logo

Victoria Sponge Cake

yield: 12 total time: 65 minutes
Icon site

Ingredients

  • 3/4 pound butter salted European-style high-fat
  • 3 cups self-rising cake flour
  • 1 1/2 cups granulated sugar
  • 4 eggs
  • 1 1/4 cups cream double Devon
  • 3/4 cup strawberry jam high-quality
  • confectioners sugar

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 68 grams
  • Cholesterol : 150 milligrams
  • Fat : 31 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • SaturatedFat : 19 grams
  • Sodium : 210 milligrams
  • Sugar : 36 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Victoria Sponge Cake above. You can see more 20 strawberry jam and cream swiss roll recipe You must try them! to get more great cooking ideas.

Recipes with Similar Ingredients