Italian Cream Cake with Strawberries

Ingredients

• 6 eggs room temp
• 2 cups sugar divided
• 1 cup unsalted butter room temperature
• 1/2 teaspoon salt
• 1 tablespoon vanilla
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1 cup buttermilk not low fat
• 2 cups flour
• 2 quarts strawberries ripe
• 3/4 cup unsalted butter softened
• 16 ounces cream cheese softened
• 1 1/2 teaspoons vanilla
• 2 pounds powdered sugar
• buttermilk A little, to thin if needed

Nutrition

• Calories : 960 calories
• Carbohydrate : 137 grams
• Cholesterol : 220 milligrams
• Fat : 43 grams
• Fiber : 3 grams
• Protein : 10 grams
• SaturatedFat : 25 grams
• Sodium : 400 milligrams
• Sugar : 116 grams