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Italian Cream Cake with Strawberries

yield: 12 total time: 55 minutes
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Ingredients

  • 6 eggs room temp
  • 2 cups sugar divided
  • 1 cup unsalted butter room temperature
  • 1/2 teaspoon salt
  • 1 tablespoon vanilla
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 cup buttermilk not low fat
  • 2 cups flour
  • 2 quarts strawberries ripe
  • 3/4 cup unsalted butter softened
  • 16 ounces cream cheese softened
  • 1 1/2 teaspoons vanilla
  • 2 pounds powdered sugar
  • buttermilk A little, to thin if needed

Nutrition

  • Calories : 960 calories
  • Carbohydrate : 137 grams
  • Cholesterol : 220 milligrams
  • Fat : 43 grams
  • Fiber : 3 grams
  • Protein : 10 grams
  • SaturatedFat : 25 grams
  • Sodium : 400 milligrams
  • Sugar : 116 grams
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