Cheesecake Cupcakes
yield: 12
total time: 57 minutes
Ingredients
- 1/2 cup graham cracker crumbs
- 1 1/2 tablespoons light brown sugar firmly packed
- 1/4 teaspoon canela
- 2 tablespoons salted butter melted
- 1 block cream cheese softened, 8 oz. per block
- 1/4 cup granulated sugar
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 1 large egg
- fresh berries optional
- fresh mint leaves optional
Nutrition
- Calories : 150 calories
- Carbohydrate : 12 grams
- Cholesterol : 45 milligrams
- Fat : 10 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 6 grams
- Sodium : 110 milligrams
- Sugar : 9 grams
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