Strawberry Cream Cheese Pound Cake
yield: 4
total time: 105 minutes
Ingredients
- 3 1/2 cups cake flour
- 2 teaspoons baking powder
- 2 cups sugar
- 1 cup unsalted butter 2 sticks
- 1 teaspoon vanilla extract
- 4 eggs
- 3 ounces cream cheese package, softened
- 1/4 cup milk
- 2 cups strawberries fresh, chopped
Nutrition
- Calories : 1420 calories
- Carbohydrate : 204 grams
- Cholesterol : 360 milligrams
- Fat : 60 grams
- Fiber : 4 grams
- Protein : 20 grams
- SaturatedFat : 35 grams
- Sodium : 430 milligrams
- Sugar : 107 grams
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