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Strawberry Cheesecake Ice Cream

yield: 8 total time: 720 minutes

8 ounces philadelphia brand cream cheese, softened
14 ounces sweetened condensed milk
1/3 cup heavy cream
2 teaspoons grated lemon zest
1 1/2 cups strawberries fresh, from a 2-pint container
3 graham crackers preferably honey grahams, coarsely chopped or, if you prefer, bashed into crumbs

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