Strawberry Cheesecake Ice Cream
yield: 8
total time: 720 minutes
Ingredients
- 8 ounces philadelphia brand cream cheese, softened
- 14 ounces sweetened condensed milk
- 1/3 cup heavy cream
- 2 teaspoons grated lemon zest
- 1 1/2 cups strawberries fresh, from a 2-pint container
- 3 graham crackers preferably honey grahams, coarsely chopped or, if you prefer, bashed into crumbs
Nutrition
- Calories : 320 calories
- Carbohydrate : 33 grams
- Cholesterol : 65 milligrams
- Fat : 19 grams
- Fiber : 1 grams
- Protein : 6 grams
- SaturatedFat : 11 grams
- Sodium : 180 milligrams
- Sugar : 30 grams
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