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Strawberry Cake

yield: 10 total time: 105 minutes
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Ingredients

  • 6 tablespoons unsalted butter at room temperature
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1 large egg
  • 1/2 cup buttermilk
  • 1 teaspoon pure vanilla extract
  • 1 pound strawberries hulled and sliced
  • 2 tablespoons turbinado sugar for sprinkling on top of cake

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 40 milligrams
  • Fat : 8 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 220 milligrams
  • Sugar : 25 grams
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